| Dr. Ken Swartzel |
2004-present 80%-Director, The Kellogg/NASULGC Food System Leadership Institute, hosted by the UNC-Office of the President, 20% CAPPS Site Director and research project manager 2002-2003 Director, The 2002-present Site-Director, Center for Advanced Processing and Packaging Studies 1994-2002 Managing Director, Center for Advanced Processing and Packaging Studies 1994-2004 Head, Department of Food Science, NCSU (Special Administrative Leave-7/02-6/03) 1993 - 1994 Interim Head, Department of Food Science, NCSU 1993-present William Neal Reynolds Distinguished Professor, Departments of Food Science and Biological and Agricultural Engineering, NCSU |
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